An Aegean evening, held a little longer

A modern Greek table in the heart of Faliraki — fresh fish, grilled meze and Rhodian wine under the olive tree and the string lights, where golden hour lingers and dinner becomes the whole evening.

Whitewashed calm, under an old olive tree

Cool stone and blue doors, an olive tree strung with lights, palms overhead and a table waiting in the courtyard. As the evening softens, the whole place turns gold.

Join us for dinner

Three seatings each evening through the season — reserve ahead for the one you want.

Reserve a table

From the Grill to Your Table

Cooked to Order

Every plate leaves the grill and comes straight to your table, hot and fresh.

Fresh, Rhodian Ingredients

Fish from the morning market, vegetables from the hillside, and olive oil pressed nearby.

Rhodian Wine

A cellar of island wine, poured the old way.

A guest photographing her drink by a whitewashed wall of traditional plates

Share Your Moments.The kind of evening worth a photo.

A whitewashed wall of hand-painted plates, a drink in the golden light — the little moments here are the ones worth keeping and sharing.

Garden salad with peach, tomato and creamy cheese

Rhodes on a Plate.The island's flavours, cooked simply.

Every plate tastes of the island: lemon, good olive oil, herbs, and whatever was best at the market that morning.

A sweet finish at the taverna table

A Sweet Finish.Just a few, made properly.

A short, honest list of sweets, each one made in our own kitchen.

The taverna

More than a meal

Our Story

Find us

Ermou 7 & Kalitheas Corner, Faliraki, Rhodes 85100, Greece

Dinner, in season

Open daily · 17:00 – 00:00 (Kitchen Closes at 23:30)

Reservation

Reserve a table now

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Our latest dishes and moments from the courtyard